An international group of scientists conducted a special scientific study aimed at identifying the most useful cheese for human health.

The experiment involved 66 female volunteers in normal health.

The results showed that Jarlsberg cheese, made from cow’s milk in Eastern Norway and characterized by its characteristic holes, can be considered the healthiest. Those who consumed the Yalsberg cheese variety for six weeks showed a significant decrease in this indicator.

Source: https://medzdrav.info/

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