The question of what to cook worries every housewife. Pay attention to the recipe for a hearty hot dish: chicken with sour cream and buckwheat. You can make it for a festive lunch or dinner, and even for New Year’s Eve. This dish is cooked in a pot, so it looks particularly appetizing.
To cook chicken with sour cream and buckwheat, you will need:
3 chicken fillets;
2 cups of buckwheat;
1 carrot;
1 onion;
300 g of thin sour cream;
2 cloves of garlic;
vegetable oil;
salt, pepper.
According to the recipe, we first prepare the ingredients. Chicken fillet should be cut into pieces. It is also necessary to finely chop the onion and grate the carrots.
Prepare buckwheat: cook the cereal until half cooked in salted water. Turn on the oven to warm up.
After that, fry the chicken in vegetable oil. In the same oil, fry the onions and carrots.
Put buckwheat, vegetables, chicken fillet in layers in a clay pot. Make the sauce: mix sour cream, finely chopped garlic and salt with pepper. Fill the contents of the pot with this sauce.
Cover the pot with a lid and put it in the oven. Bake for 20-25 minutes at 180 degrees. That’s it! A hearty hot dish is ready!
Don’t forget that the recipe is for one person. If you want to cook a dish for more people, you need to add the right amount of ingredients.
Source: https://woman.rambler.ru/
For any questions, please contact the author of the original text.